Join Us For Lunch

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Smokehouse Menu | The Brunch Menu

Appetizers

Artisan BBQ Chicken Flatbread | $16

Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeño
Wine Pairing: Riesling

Cheese Plate | $18

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads
Wine Pairing: Almond Sparkling or 3 Swans Merlot

Lemon Chicken Skewers | $19 | GF

Served marinated & grilled, with jalapeño mango BBQ sauce
Wine Pairing: Sauvignon Blanc

Pretzel Corks | $11

Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese sauce
Wine Pairing: M-OO-N Route

Mediterranean Dip | $16

Served with assorted vegetables and seasoned pita chips
Wine Pairing: Pomegranate Sparkling

Salads

Caesar Salad | $15

Fresh cut romaine topped with shaved parmesan, croutons, and our house-made caesar dressing, add chicken for $3, salmon for $5
Wine Pairing: Vignoles

Smokehouse Salad | $16

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese served with our house-made Fire Truck dressing
Wine Pairing: Fire Truck

Soup

Soup of the Day | $6 / $8

A cup or bowl of fresh soup prepared daily, ask your server for our daily soup selection
Wine Pairing: Ask your server for pairing recommendations 

Entrées

BBQ Pork Sandwich | $16

Pulled pork tossed in our Cedar Sweet BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear
Wine Pairing: ’57 Chevy

CLC Club Sandwich | $14

Turkey, ham, bacon, american cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear
Wine Pairing: Pinot Gris

CLC Cuban | $18

Pork, ham, swiss, pickles and honey beer mustard, served on a cuban roll with coleslaw and house-made cedar chips
Wine Pairing: 3 Swans Chardonnay Reserve

CLC Turkey Melt | $16

Turkey, gouda, lettuce, tomato and poblano mayo on wheat berry bread, served with house-made cedar chips and a pickle spear
Wine Pairing: Pinot Gris

Honey Glazed Pork Sandwich | $16

Pulled pork and honey mustard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear
Wine Pairing: 3 Swans Pinot Noir

Three Cheese Panini | $14

Blend of swiss, gouda and muenster cheeses with jalapeño ranch grilled on sourdough bread, served with house-made cedar chips and a pickle spear
Wine Pairing: Moscato

Sides

Any of the following can be substituted for chips

Baked Beans | $4

Coleslaw | $4

Potato Salad | $4

White Cheddar Mac & Cheese | $4

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness