Join Our Team

Looking for a job with opportunity for growth, flexible hours, a devoted team and a beautiful environment? Want to love your work? Cedar Lake Cellars is the place for you!

OUR MISSION: We create memorable experiences that exceed expectations and inspire each guest to return and celebrate.


Now Hiring in Multiple Departments

Winery • Events • Culinary

We are currently hiring for a variety of positions with year-round, weekday and weekend hours (Wednesday through Sunday). We value hard work and a positive attitude! Experience is a plus. We work with enthusiasm to create memorable experiences for our customers that exceed expectations. Does this sound like you?
Check out our openings below and apply to join our team today!

Cook

Cedar Lake Cellars (CLC) is looking for individuals to join our Culinary Team as Line Cooks / Prep Cooks. Cooks are responsible for assisting with the preparations and operations of lunch and dinner service in the winery, as well as event buffets and plated dinner service for the events department. An ability to work in a fast-paced environment both independently and on a team is essential. Individuals in this position should have good communication skills, listen well to directions and be able to successfully complete a task list. Adherence to proper food handling protocols, recipes and service standards are necessary.

A high school diploma or equivalent is needed. At least 1 year of experience in the Food and Beverage Industry is required and Serve Safe Certification is preferred. Professional culinary schooling and experience in the events industry are advantages.

Dishwasher

Cedar Lake Cellars (CLC) is looking for individuals to join our Culinary Team as Dishwashers. Individuals in this position should work with a sense of urgency and do well in a fast-paced environment. Dishwashers are responsible for utilizing proper food handling protocols while helping maintain a clean and organized kitchen. An ability to work well independently and on a team is essential.

Guest Service Agent

Cedar Lake Cellars (CLC) is looking for individuals to join our team as Guest Service Agents. Guest Service Agents work on a variety of tasks around the winery (both indoors and outdoors) to help ensure everything runs smoothly. Thus, an ability to multi-task and work in a fast-paced environment is a must. Those in this position should be able to work well both independently and on a team.

Host / Hostess

Cedar Lake Cellars (CLC) is looking for individuals to join our Winery Team as Hosts / Hostesses. Hosts / Hostesses should possess a positive, upbeat attitude as they are the first impression guests get when they enter CLC. Knowledge of our menus, venues, events, company, history, etc. are essential for answering guests’ questions. An ability to multi-task and work in a face-paced environment is a must, especially during our busy seasons.

Server

Cedar Lake Cellars (CLC) is looking for individuals to join our Winery Team as Servers. Servers are responsible for selling wine, beverages and food to guests, so knowledge of our menus is essential. Servers should possess a positive, cheerful attitude and build rapport with guests. Thus encouraging them to return for future dining and event experiences. An ability to work well under pressure and on a team is necessary.

Servers must be 21 years of age and older to sell and distribute alcohol. A high school diploma or equivalent is required. Experience in the Food and Beverage Industry and Serve Safe Certification are preferred. 

Winery Coordinator

Cedar Lake Cellars (CLC) is looking for a creative problem-solving and motivated individual to join our team as Winery Coordinator. Responsibilities of the Winery Coordinator fall under the following categories: manages operations, increases sales, handles budget and financial controls, builds and manages the winery team and supports Investa Management (our parent company). An individual in this position should be passionate about hospitality and customer service. An ability to communicate clearly, patiently and confidently is a must.

Experience working in a fast-paced, results-oriented team culture is needed. Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) is required. At least 1 year of experience in the Food and Beverage industry is required and Serve Safe Certification is preferred. Formal wine training is a plus. This position operates on a Wednesday through Sunday schedule.

Winery Wine Tender

Cedar Lake Cellars (CLC) is looking for individuals to join our team as Winery Wine Tenders. Wine tenders are salespeople for all items available for purchase at Cedar Lake Cellars. Thus, a broad knowledge of our menus, venues, events, company, history, etc. is essential. An ability to work in a fast-paced environment, multi-task and handle large volumes of guests at once is necessary.

Formal wine training is a plus, but not required. Individuals should have basic wine knowledge, at a minimum, with the understanding that further wine knowledge and training are needed to thrive in this position. Wine Tenders must be 21 years of age and older to sell and distribute alcohol. 1 year of experience in the Food and Beverage Industry is required and Serve Safe Certification is preferred.

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