Join Us For Lunch

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Burger Shack Menu | The Smokehouse Menu


Appetizers

Pretzel Corks | $9

Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese sauce.

Cheese Plate | $16

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads.


Salads

Smoke House Salad | $12

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.

Caesar Salad | $8

Fresh cut romaine topped with shaved parmesan, house-made croutons, and our house-made Caesar dressing.


Soup

Soup Of The Day | $4 / $7

A cup or bowl of fresh soup prepared daily.

 

Entrées

CLC Turkey Melt | $12

Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with Miss Vickie’s chips and a pickle spear.

Three Cheese Panini | $11

Blend of Swiss, Gouda and Muenster cheeses with Jalapeño Ranch grilled on sourdough bread and served with Miss Vickie’s chips and a pickle spear.

CLC Cuban | $14

Pork, ham, Swiss, pickles and Dijon mustard, served on a Cuban roll with coleslaw and Miss Vickie’s chips.

CLC Club Sandwich | $12

Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with Miss Vickie’s chips and a pickle spear.

BBQ Pork Sandwich | $12

Pulled pork and BBQ sauce, served on a brioche bun with Miss Vickie’s chips, coleslaw and a pickle spear.

Honey Glazed Pork Sandwich | $12

Pulled pork and honey mustard, served on a brioche bun with Miss Vickie’s chips, coleslaw and a pickle spear.


Sides

Any of the following can be substituted for chips.

Potato Salad | $3

Baked Beans | $3

Coleslaw | $3

White Cheddar Mac & Cheese | $3

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness