Join Us For Lunch

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Burger Shack Menu | The Smokehouse Menu


Appetizers

Artisan BBQ Chicken Flatbread | $14

Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno.
Wine Pairing: Riesling

Cheese Plate | $17

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads.
Wine Pairing: Almond Sparkling or 3 Swans Merlot

Lemon Chicken Skewers | $18 | GF

Served marinated & grilled, with jalapeno mango BBQ sauce.
Wine Pairing: Sauvignon Blanc

Pretzel Corks | $10

Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese sauce.
Wine Pairing: M-OO-N Route


Salads

Caesar Salad | $12

Fresh cut romaine topped with shaved parmesan, croutons, and our house-made Caesar dressing. Add chicken for $3, salmon for $5.
Wine Pairing: Vignoles

Smokehouse Salad | $14

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.
Wine Pairing: Fire Truck


Soup

Soup Of The Day | $4 / $7

A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection.
Wine Pairing: Ask your server for pairing recommendations 

Entrées

BBQ Pork Sandwich | $14

Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear.
Wine Pairing: ’57 Chevy

CLC Club Sandwich | $13

Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear.
Wine Pairing: Pinot Gris

CLC Cuban | $16

Pork, ham, Swiss, pickles and Dijon mustard, served on a Cuban roll with coleslaw and house-made cedar chips.
Wine Pairing: 3 Swans Chardonnay Reserve

CLC Turkey Melt | $13

Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear.
Wine Pairing: Pinot Gris

Honey Glazed Pork Sandwich | $14

Pulled pork and honey mustard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear.
Wine Pairing: 3 Swans Pinot Noir

Three Cheese Panini | $12

Blend of Swiss, Gouda and Muenster cheeses with Jalapeño Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear.
Wine Pairing: Moscato


Sides

Any of the following can be substituted for chips.

Baked Beans | $3

Coleslaw | $3

Potato Salad | $3

White Cheddar Mac & Cheese | $3

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness