Join Us For Lunch
This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.
Pretzel Corks | $9
Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese sauce.
Cheese Plate | $16
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads.
Smoke House Salad | $12
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.
Caesar Salad | $8
Fresh cut romaine topped with shaved parmesan, house-made croutons, and our house-made Caesar dressing.
Soup Of The Day | $4 / $7
A cup or bowl of fresh soup prepared daily.
CLC Turkey Melt | $12
Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with Miss Vickie’s chips and a pickle spear.
Three Cheese Panini | $11
Blend of Swiss, Gouda and Muenster cheeses with Jalapeño Ranch grilled on sourdough bread and served with Miss Vickie’s chips and a pickle spear.
CLC Cuban | $14
Pork, ham, Swiss, pickles and Dijon mustard, served on a Cuban roll with coleslaw and Miss Vickie’s chips.
CLC Club Sandwich | $12
Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with Miss Vickie’s chips and a pickle spear.
BBQ Pork Sandwich | $12
Pulled pork and BBQ sauce, served on a brioche bun with Miss Vickie’s chips, coleslaw and a pickle spear.
Honey Glazed Pork Sandwich | $12
Pulled pork and honey mustard, served on a brioche bun with Miss Vickie’s chips, coleslaw and a pickle spear.
Any of the following can be substituted for chips.
Potato Salad | $3
Baked Beans | $3
Coleslaw | $3
White Cheddar Mac & Cheese | $3
Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness