Join Us For Lunch
This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.
The Lunch Menu | The Dinner Menu | The Barrel Room Menu
Appetizers
Artisan BBQ Chicken Flatbread | $14
Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno.
Wine Pairing: Riesling
Cheese Plate | $17
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads.
Wine Pairing: Almond Sparkling or 3 Swans Merlot
Lemon Chicken Skewers | $18 | GF
Served marinated & grilled, with jalapeno mango BBQ sauce.
Wine Pairing: Sauvignon Blanc
Pretzel Corks | $10
Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese sauce.
Wine Pairing: M-OO-N Route
Salads
Caesar Salad | $12
Fresh cut romaine topped with shaved parmesan, croutons, and our house-made Caesar dressing. Add chicken for $3, salmon for $5.
Wine Pairing: Vignoles
Smokehouse Salad | $14
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese served with our house-made Fire Truck dressing.
Wine Pairing: Fire Truck
Soup
Soup of the Day | $4 / $7
A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection.
Wine Pairing: Ask your server for pairing recommendations
Entrées
BBQ Pork Sandwich | $14
Pulled pork tossed in our Cedar Sweet BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear.
Wine Pairing: ’57 Chevy
CLC Club Sandwich | $13
Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear.
Wine Pairing: Pinot Gris
CLC Cuban | $16
Pork, ham, Swiss, pickles and Dijon mustard, served on a Cuban roll with coleslaw and house-made cedar chips.
Wine Pairing: 3 Swans Chardonnay Reserve
CLC Turkey Melt | $13
Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear.
Wine Pairing: Pinot Gris
Honey Glazed Pork Sandwich | $14
Pulled pork and honey mustard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear.
Wine Pairing: 3 Swans Pinot Noir
Three Cheese Panini | $12
Blend of Swiss, Gouda and Muenster cheeses with Jalapeño Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear.
Wine Pairing: Moscato
Sides
Any of the following can be substituted for chips.
Baked Beans | $3
Coleslaw | $3
Potato Salad | $3
White Cheddar Mac & Cheese | $3
Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness