Join Us For Dinner

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Burger Shack Menu | The Smokehouse Menu


Starters

Artisan BBQ Chicken Flatbread | $14

Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno.
Wine Pairing: Riesling

Cheese Plate | $17

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads.
Wine Pairing: Almond Sparkling or 3 Swans Merlot

Lemon Chicken Skewers | $18 | GF

Served marinated & grilled, with jalapeno mango BBQ sauce.
Wine Pairing: Sauvignon Blanc

Mediterranean Dip | $14

Served with assorted vegetables and seasoned pita chips.
Wine Pairing: Pomegranate Sparkling

Shrimp Cocktail | $17

Chilled and Brined shrimp served with house-made cocktail sauce.
Wine Pairing: M-OO-N Route


Salads

Caesar Salad | $12

Fresh cut Romaine, parmesan, croutons and our house-made Caesar dressing. Add chicken or salmon for $3.
Wine Pairing: Vignoles

House Salad | $11 | VEG

Field greens, tomato and parmesan with our house-made balsamic dressing. Add chicken for $3.
Wine Pairing: Rosé

Smokehouse Salad | $14

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.
Wine Pairing: Fire Truck or Sauvignon Blanc


 

Entrées

Alfredo Shrimp | $24 | GF

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Add chicken for $3.
Wine Pairing: Pinot Gris

Chicken Parmigiana | $22

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Substitute sautéed shrimp for $23.
Wine Pairing: Chardonnay

Stroganoff Short Rib Ravioli | $22

Short ribs stuffed ravioli with a rich and creamy beef wine sauce.
Wine Pairing: Zinfandel

Bourbon Glazed Salmon | $27 | GF

Salmon filet served with ancient grains & kale.
Wine Pairing: 3 Swans Chardonnay Reserve

CLC Signature Burger | $20

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips.
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or ’57 Chevy

Prosciutto Stuffed Chicken | $25

8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Wine Pairing: Pinot Noir 

Prime Rib | $30

Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Wine Pairing: Cabernet Sauvignon or Merlot


Desserts

Apple Blossom | $11 | GF Option

Warm caramel apple dumplings dusted with cinnamon sugar & served with cinnamon ice cream.
Wine Pairing: Riesling

Merlot Brownie | $9

Our house-made brownie made with Cedar Lake Cellars Merlot. Served with whipped cream.
Wine Pairing: ICON Chocolate Port

Seasonal Cheesecake | $9

Drizzled with your choice of chocolate sauce or strawberry sauce. Served with whipped cream.
Wine Pairing: Moscato

ICON Chocolate Port | $9 / $49.99

This dessert wine – a delicious blend of Syrah and fortified raspberry brandy – is spectacularly similar to the flavors of a chocolate covered raspberry.

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness

* Vegetarian **Gluten Free