Join Us For Dinner

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Barrel Room

Starters

Artisan BBQ Chicken Flatbread | $14

Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno.
Wine Pairing: Riesling

Cheese Plate | $17

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads.
Wine Pairing: Almond Sparkling or 3 Swans Merlot

Lemon Chicken Skewers | $18 | GF

Served marinated & grilled, with jalapeno mango BBQ sauce.
Wine Pairing: Sauvignon Blanc

Mediterranean Dip | $14

Served with assorted vegetables and seasoned pita chips.
Wine Pairing: Pomegranate Sparkling

Shrimp Cocktail | $17

Chilled and Brined shrimp served with house-made cocktail sauce.
Wine Pairing: M-OO-N Route

Salads

Caesar Salad | $12

Fresh cut Romaine, parmesan, croutons and our house-made Caesar dressing. Add chicken or salmon for $3.
Wine Pairing: Vignoles

House Salad | $11 | VEG

Field greens, tomato and parmesan with our house-made balsamic dressing. Add chicken for $3.
Wine Pairing: Rosé

Smokehouse Salad | $14

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.
Wine Pairing: Fire Truck or Sauvignon Blanc

 

Entrées

Alfredo Shrimp | $24 | GF

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Add chicken for $3.
Wine Pairing: Pinot Gris

Chicken Parmigiana | $22

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Substitute sautéed shrimp for $23.
Wine Pairing: Chardonnay

Stroganoff Short Rib Ravioli | $22

Short ribs stuffed ravioli with a rich and creamy beef wine sauce.
Wine Pairing: Zinfandel

Bourbon Glazed Salmon | $27 | GF

Salmon filet served with ancient grains & kale.
Wine Pairing: 3 Swans Chardonnay Reserve

CLC Signature Burger | $20

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips.
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or ’57 Chevy

Cedar Lake Cellars Chicken | $25

8 oz chicken breast stuffed with prosciutto, provolone and basil and topped with house made white cream sauce. Served with seasonal vegetables and your choice of mashed potatoes or rice pilaf.
Wine Pairing: Riesling

Prime Rib | $30

Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Wine Pairing: Cabernet Sauvignon or Merlot

Desserts

Apple Blossom | $11 | GF Option

Warm caramel apple dumplings dusted with cinnamon sugar & served with cinnamon ice cream.
Wine Pairing: Riesling

Merlot Brownie | $9

Our house-made brownie made with Cedar Lake Cellars Merlot. Served with whipped cream.
Wine Pairing: ICON Chocolate Port

Seasonal Cheesecake | $9

Drizzled with your choice of chocolate sauce or strawberry sauce. Served with whipped cream.
Wine Pairing: Moscato

ICON Chocolate Port | $9 / $49.99

This dessert wine – a delicious blend of Syrah and fortified raspberry brandy – is spectacularly similar to the flavors of a chocolate covered raspberry.

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness

* Vegetarian **Gluten Free