Join Us For Dinner
This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.
The Lunch Menu | The Dinner Menu | The Smokehouse Menu
Starters
Artisan BBQ Chicken Flatbread | $14
Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno.
Wine Pairing: Riesling
Cheese Plate | $17
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads.
Wine Pairing: Almond Sparkling or 3 Swans Merlot
Lemon Chicken Skewers | $18 | GF
Served marinated & grilled, with jalapeno mango BBQ sauce.
Wine Pairing: Sauvignon Blanc
Mediterranean Dip | $14
Served with assorted vegetables and seasoned pita chips.
Wine Pairing: Pomegranate Sparkling
Shrimp Cocktail | $17
Chilled and Brined shrimp served with house-made cocktail sauce.
Wine Pairing: M-OO-N Route
Salads
Caesar Salad | $12
Fresh cut Romaine, parmesan, croutons and our house-made Caesar dressing. Add chicken or salmon for $3.
Wine Pairing: Vignoles
House Salad | $11 | VEG
Field greens, tomato and parmesan with our house-made balsamic dressing. Add chicken for $3.
Wine Pairing: Rosé
Smokehouse Salad | $14
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing.
Wine Pairing: Fire Truck or Sauvignon Blanc
Entrées
Alfredo Shrimp | $24 | GF
Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Add chicken for $3.
Wine Pairing: Pinot Gris
Chicken Parmigiana | $22
Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Substitute sautéed shrimp for $23.
Wine Pairing: Chardonnay
Stroganoff Short Rib Ravioli | $22
Short ribs stuffed ravioli with a rich and creamy beef wine sauce.
Wine Pairing: Zinfandel
Bourbon Glazed Salmon | $27 | GF
Salmon filet served with ancient grains & kale.
Wine Pairing: 3 Swans Chardonnay Reserve
CLC Signature Burger | $20
Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips.
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or ’57 Chevy
Prosciutto Stuffed Chicken | $25
8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Wine Pairing: Pinot Noir
Prime Rib | $30
Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Wine Pairing: Cabernet Sauvignon or Merlot
Desserts
Apple Blossom | $11 | GF Option
Warm caramel apple dumplings dusted with cinnamon sugar & served with cinnamon ice cream.
Wine Pairing: Riesling
Merlot Brownie | $9
Our house-made brownie made with Cedar Lake Cellars Merlot. Served with whipped cream.
Wine Pairing: ICON Chocolate Port
Seasonal Cheesecake | $9
Drizzled with your choice of chocolate sauce or strawberry sauce. Served with whipped cream.
Wine Pairing: Moscato
ICON Chocolate Port | $9 / $49.99
This dessert wine – a delicious blend of Syrah and fortified raspberry brandy – is spectacularly similar to the flavors of a chocolate covered raspberry.
Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness
* Vegetarian **Gluten Free