Join Us For Dinner
This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.
Shrimp Cocktail | $16
Chilled and Brined shrimp served with house-made cocktail sauce.
Wine Pairing: Cedar Lake Cellars M-OO-N Route
Cheese Plate | $16
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads.
Wine Pairing: Cedar Lake Cellars Almond Sparkling or 3 Swans Merlot
Mediterranean Dip* | $12
Served with assorted vegetables and seasoned pita chips.
Wine Pairing: Cedar Lake Cellars Pomegranate Sparkling
House Salad | $10
Field greens, tomato and parmesan with our house-made balsamic dressing. (Add chicken for $3.)
Wine Pairing: Cedar Lake Cellars Rosé or Cedar Lake Cellars Sauvignon Blanc
Caesar Salad* | $10
Fresh cut Romaine, parmesan, croutons and our house-made Caesar dressing. (Add chicken or salmon for $3.)
Wine Pairing: Cedar Lake Cellars Vignoles
Seasonal Field Salad* | $12
Field greens with grapes, apples, candied walnuts, feta cheese and our house-made Fire Truck dressing. (Add chicken for $3.)
Wine Pairing: Cedar Lake Cellars Fire Truck or Cedar Lake Cellars Sauvignon Blanc
Alfredo Shrimp** | $23
Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. (Add chicken for $3.)
Wine Pairing: Cedar Lake Cellars Pinot Gris or Cedar Lake Cellars Sauvignon Blanc
CLC Signature Burger | $19
Our signature blend of ground chuck, short rib, and brisket topped with Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips.
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or Cedar Lake Cellars ’57 Chevy
Chicken Parmigiana | $21
Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. (Substitute sautéed shrimp for $23.)
Wine Pairing: Cedar Lake Cellars Chardonnay or Cedar Lake Cellars Sauvignon Blanc
Entrées are served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Prime Rib | $29
Barley fed, salt roasted queen cut prime rib.
Wine Pairing: Cedar Lake Cellars Cabernet Sauvignon or Cedar Lake Cellars Merlot
Cedar Salmon | $27
Salmon filet served with your choice of topping. Jalapeño Mango BBQ served with Pineapple Salsa – OR – Pistachio encrusted and with a tangy horseradish sauce.
Wine Pairing: 3 Swans Red Field Blend or 3 Swans Chardonnay
Prosciutto Wrapped Chicken | $24
8 oz chicken breast stuffed with spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis.
Wine Pairing: Cedar Lake Cellars Pinot Noir
Merlot Brownie | $9
Our house-made brownie made with Cedar Lake Cellars Merlot. Served with whipped cream.
Wine Pairing: Cedar Lake Cellars ICON Chocolate Port
Seasonal Cheesecake | $9
Seasonal Cheesecake. Drizzled with your choice of chocolate sauce or strawberry sauce. Served with whipped cream.
Wine Pairing: Cedar Lake Cellars Moscato
Chef’s Choice Dessert | $9
Ask your server what today’s chef’s choice dessert is.
Wine Pairing: Ask your server for a wine pairing for the chef choice dessert.
ICON Chocolate Port | $9 / $49.99
This dessert wine – a delicious blend of Syrah and fortified raspberry brandy – is spectacularly similar to the flavors of a chocolate covered raspberry.
Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness
* Vegetarian **Gluten Free