OUR STAFF
Carl Bolm
Proprietor
Carl had a vision when he purchased the picturesque Schreckengast Farm in 2002. He saw a classic venue for private events including special celebrations and business meetings. He later crafted a wine tasting bar and restaurant and, from there, the rest is history. Cedar Lake Cellars is a true reflection of Carl’s entrepreneurialism and love of nature.
Favorite Cedar Lake Cellars wine: Cabernet Sauvignon
Gabriella Bolm
Vice President
Gabriella brings an insightful vision to Cedar Lake Cellars based on her 25+ years of strategic planning expertise. She has a special take-charge touch that simultaneously resonates a captivating warmth mixed with powerful efficiency. Her business development skills are a step above extraordinary when it comes to driving growth for both the winery and event venue.
Favorite Cedar Lake Cellars wine: Rosé Central Coast
Scott Sutter
Vice President | Project Management
With 20+ years experience in the Missouri, Washington State and California wine industry, Scott has helped drive the customer experience of mid-western winery to a new level. Scott’s passion is wine and he has crafted an award winning and versatile wine portfolio at Cedar Lake Cellars that keeps our visitors coming back for more!
Favorite Cedar Lake Cellars wine: 2020 3 Swans Red Field Blend Napa Valley
Pepe Vantreece
Operations Manager
With more than 25 years of restaurant experience, Pepe helps create an enticing aura of serenity and style to please one and all. His unparalleled sense of energy, combined with his flawless industry know-how, leads to a truly exceptional beginning-to-end adventure for our valued guests.
Favorite Cedar Lake Cellars wine: Vignoles
Stephanie DiCiro
Event Sales Manager
Guests can breathe easily with Stephanie coordinating their event because special occasions are her forte. From small parties to spectacular weddings, she applies the same amount of professionalism and passion to everything she touches. She has an extensive background in event management and will always bring a high level of sophistication to your event.
Favorite Cedar Lake Cellars wine: Moscato
Patrick O’Brien
Kitchen Manager
Decision making plays a significant role in Patrick’s world. From creating a top-notch culinary program to training the kitchen staff, Patrick’s supervision and expertise – more than 20 years in the hospitality industry – extends to all food production for the main restaurant, catering, and special events. Rest assured that something is always cooking in Patrick’s kitchen.
Favorite Cedar Lake Cellars wine: Fire Truck
Andrea Cook
Guest Experience Specialist
Andrea brings years of experience to Cedar Lake Cellars, and understands events from top to bottom due to starting her journey as event floor staff. Her cheerful demeanor and can-do attitude are the perfect recipe for a successful Guest Service Specialist. Andrea is not only extremely passionate about the events themselves, but also making connections with her clients. Andrea has also been awarded with WSET 1 certification, which add to her already impressive skill set.
Favorite Cedar Lake Cellars wine: 3 Swans Pinot Noir Alexander Valley
