OUR STAFF
Carl Bolm
Proprietor
Carl had a vision when he purchased the picturesque Schreckengast Farm in 2002. He saw a classic venue for private events including special celebrations and business meetings. He later crafted a wine tasting bar and restaurant and, from there, the rest is history. Cedar Lake Cellars is a true reflection of Carl’s entrepreneurialism and love of nature.
Favorite Cedar Lake Cellars wine: Cabernet Sauvignon
Gabriella Bolm
Vice President
Gabriella brings an insightful vision to Cedar Lake Cellars based on her 25+ years of strategic planning expertise. She has a special take-charge touch that simultaneously resonates a captivating warmth mixed with powerful efficiency. Her business development skills are a step above extraordinary when it comes to driving growth for both the winery and event venue.
Favorite Cedar Lake Cellars wine: 3 Swans Pinot Noir, Sta. Rita Hills
Pepe Vantreece
Operations Manager
With more than 25 years of restaurant experience, Pepe helps create an enticing aura of serenity and style to please one and all. His unparalleled sense of energy, combined with his flawless industry know-how, leads to a truly exceptional beginning-to-end adventure for our valued guests.
Favorite Cedar Lake Cellars wine: Vignoles
Stephanie DiCiro
Event Sales Manager
Guests can breathe easily with Stephanie coordinating their event because special occasions are her forte. From small parties to spectacular weddings, she applies the same amount of professionalism and passion to everything she touches. She has an extensive background in event management and will always bring a high level of sophistication to your event.
Favorite Cedar Lake Cellars wine: Moscato
Patrick O’Brien
Kitchen Manager
Decision making plays a significant role in Patrick’s world. From creating a top-notch culinary program to training the kitchen staff, Patrick’s supervision and expertise – more than 20 years in the hospitality industry – extends to all food production for the main restaurant, catering, and special events. Rest assured that something is always cooking in Patrick’s kitchen.
Favorite Cedar Lake Cellars wine: Fire Truck
Andrea Cook
Events Coordinator
Andrea brings years of experience to Cedar Lake Cellars. She understands events from top to bottom, as she started her journey as an event floor staff. Her cheerful demeanor and can-do attitude are the perfect recipe for a successful Event Coordinator. Andrea is not only extremely passionate about the events themselves, but also making connections with her clients. Andrea is in the process of completing her Certified Specialist of Wine and Level 1 Sommelier certifications, which add to her already impressive skill set.
Favorite Cedar Lake Cellars wine: 3 Swans Pinot Noir Alexander Valley
Caitlin Fields
Assistant Winery Manager
Caitlin has 15 years of experience in the high-end restaurant industry. Her ability to see the big picture and an eye for the small details allow the operations to flow seamlessly. She has expertise in training employees to make sure our guests receive the best experience possible each visit. Her do-whatever-it-takes attitude and effortless customer service skills mixed with her attention to detail make for a world class experience for each guest.
Favorite Cedar Lake Cellars wine: Rosé
Courtney Britt
Office Manager
Organization and excellent communication are just two of the qualities that Courtney brings to the table. With more than 20 years of comprehensive administrative experience, she has dabbled in everything from marketing and accounting to recruiting and human resources. Her positive attitude and willingness to pitch in wherever needed make her a valuable asset to our team.
