Join Us For Dinner

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

The Lunch Menu | The Dinner Menu | The Smokehouse Menu | The Brunch Menu

Starters

Artisan BBQ Chicken Flatbread | $16

Served house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeño
Wine Pairing: Riesling

Cheese Plate | $18

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads
Wine Pairing: Almond Sparkling or 3 Swans Merlot

Lemon Chicken Skewers | $19 | GF

Served marinated & grilled, with jalapeño mango BBQ sauce
Wine Pairing: Sauvignon Blanc

Mediterranean Dip | $16

Served with assorted vegetables and seasoned pita chips
Wine Pairing: Pomegranate Sparkling

Shrimp Cocktail | $19

Chilled and brined shrimp served with house-made cocktail sauce
Wine Pairing: M-OO-N Route

Salads

Caesar Salad | $15

Fresh cut Romaine, parmesan, croutons and our house-made caesar dressing, add chicken or salmon for $3
Wine Pairing: Vignoles

House Salad | $13 | VEG

Field greens, tomato and parmesan with our house-made balsamic dressing, add chicken for $3
Wine Pairing: Rosé

Smokehouse Salad | $16

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing
Wine Pairing: Fire Truck or Sauvignon Blanc

Soups

Soup of the Day | $6 / $8

A cup or bowl of fresh soup prepared daily, ask your server for our daily soup selection
Wine Pairing: Ask your server for pairing recommendations

Entrées

Alfredo Shrimp | $25 | GF

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp, add chicken for $3
Wine Pairing: Pinot Gris

Chicken Parmigiana | $24

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese, substitute sautéed shrimp for $23
Wine Pairing: Chardonnay

Stroganoff Short Rib Ravioli | $23

Short ribs stuffed ravioli with a rich and creamy beef wine sauce
Wine Pairing: Zinfandel

Bourbon Glazed Salmon | $28 | GF

Salmon filet served with ancient grains, fresh kale & lemon
Wine Pairing: 3 Swans Chardonnay Reserve

CLC Signature Burger | $21

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun, served with your choice of one side
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or ’57 Chevy

Cedar Lake Cellars Chicken | $27

8 oz. chicken breast stuffed with prosciutto, provolone and basil and topped with house-made white cream sauce, fresh kale and parsley, served with your choice of two sides
Wine Pairing: Riesling

Prime Rib | $32

Barley fed, salt roasted queen cut prime rib, served with seasonal vegetables and your choice of two sides
Wine Pairing: Cabernet Sauvignon or Merlot

Sides

Cedar Chips

White Cheddar Mac & Cheese

Seasonal Vegetables

Rice Pilaf

Garlic Mashed Potatoes

House Salad

Caesar Salad

Smoked Corn

Desserts

Apple Blossom | $12

Warm caramel apple dumplings dusted with cinnamon sugar & served with cinnamon ice cream

Wine Pairing: Riesling

Merlot Brownie | $12

Our house-made brownie made with Cedar Lake Cellars Merlot, served à la mode

Wine Pairing: ICON Chocolate Port

Seasonal Cheesecake | $12

Drizzled with your choice of chocolate sauce or strawberry sauce, served with whipped cream

Wine Pairing: Moscato

Gooey Butter Cake | $10

This St. Louis classic features a soft chewy base, cream cheese filling, and topped with powdered sugar