April Employee of the Month: Pat O’Brien

Pat O’Brien

Chef & Kitchen Manager
Hometown: St. Louis, Missouri
Joined the Cedar Lake Cellars team: 2017

Why Pat was selected as this month’s “Employee of the Month”: 
Pat is an incredibly hard worker. He cares so much about his kitchen and his staff, and his level of dedication is incredible.

Top three reasons why I love working at Cedar Lake Cellars:

  1. Atmosphere
  2. Team Members
  3. Never-Ending Improvements/Expansion

Favorite Cedar Lake Cellars’ Food or Wine:
Alfredo Shrimp Pasta

Favorite Winery Memory:
2021 Pyromania Salute to 9/11 and Fallen Heroes

Most Impressive Hidden Talent:


- FRIDAY 3/24 -

7-11pm | Boots, Blue Jeans & Boogie | RSVP for Free >

- SATURDAY 3/25 -

1-4pm | Live Music by Turning Point

6-9pm | Live Music by The Seconds

- SUNDAY 3/26 -

1-4pm | Live Music by The Double D



Easter Celebration | 4/9

Derby Day I 5/6


Make a Lunch/Dinner Reservation >

Make a VIP Wine Tasting Reservation >

Weddings and Private Events >