Pat O’Brien
Chef & Kitchen Manager
Hometown: St. Louis, Missouri
Joined the Cedar Lake Cellars team: 2017
Why Pat was selected as this month’s “Employee of the Month”:
Pat is an incredibly hard worker. He cares so much about his kitchen and his staff, and his level of dedication is incredible.
Top three reasons why I love working at Cedar Lake Cellars:
- Atmosphere
- Team Members
- Never-Ending Improvements/Expansion
Favorite Cedar Lake Cellars’ Food or Wine:
Alfredo Shrimp Pasta
Favorite Winery Memory:
2021 Pyromania Salute to 9/11 and Fallen Heroes
Most Impressive Hidden Talent:
Multi-tasking