The Dinner Menu

COURSE ONE

Spinach and Goat Cheese Crostini

COURSE TWO
Choice Of The Following:

Caesar Salad

French Onion Soup

COURSE THREE
Choice Of The Following:

Marry Me Chicken
8 oz. chicken breast smothered with a creamy Italian sauce served over a bed of bow tie noodles. Served with a side of asparagus.

Steak au Poivre
6 oz. beef filet served with a red wine pan sauce. Served with a side of asparagus and baby baked potatoes.

Baltimore Crab Cakes
Two 3 oz. crab cakes served with wild grain rice and asparagus. Served with a side of remoulade sauce.

COURSE FOUR
Choice Of The Following:

Strawberry Crème Brûlée

Chocolate Lava Cake with Vanilla Ice Cream

Wine Selection

— Choose a Bottle to Share —

DRY

Cabernet Sauvignon
Heavy black cherry and tannins radiate throughout our wine, which has a unique finish of cinnamon and spice.

Chardonnay
With notes of tropical fruits, peaches, and a hint of oak, our medium-bodied stainless steel selection is the perfect wine for any occasion.

Rosé
Our Rosé wine offers delicious aromas of red roses and ripe watermelon, leaving flavors of ripe peaches and crisp pears dancing on your palate.

SEMI-DRY

’57 Chevy
This red wine — a blend of Norton, Chambourcin, and St. Vincent – can be served either at cellar temperature (brings out the wine’s drier varietal) or chilled (highlights residual sugar.)

SWEET

Fire Truck
A tantalizing sweet blend of raspberry and cherry aromas, this chilled sweet red dazzles the palate with rich layers of ripe fruit.

Moscato
Our Moscato has intoxicating aromas of perfumed peach blossom and fresh honeysuckle. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.