Please Note: Cedar Lake Cellars is a 21+ venue.
Make this Valentine’s Day unforgettable and join us for a romantic dinner experience for two on Friday, (2/14), Saturday (2/15), or Sunday, (2/16). For $200 per couple (plus tax and gratuity) you’ll enjoy a delicious four-course dinner for two and a bottle of Cedar Lake Cellars wine to share. Reservations are required and space is limited — hurry and make yours today!
Friday, February 14th
5:00 p.m.
7:00 p.m.
Saturday, February 15th
5:00 p.m.
7:00 p.m.
Sunday, February 16th
5:00 p.m.
— Choose a Bottle to Share —
DRY
Cabernet Sauvignon
Heavy black cherry and tannins radiate throughout our wine, which has a unique finish of cinnamon and spice.
Chardonnay
With notes of tropical fruits, peaches, and a hint of oak, our medium-bodied stainless steel selection is the perfect wine for any occasion.
Rosé
Our Rosé wine offers delicious aromas of red roses and ripe watermelon, leaving flavors of ripe peaches and crisp pears dancing on your palate.
SEMI-DRY
’57 Chevy
This red wine — a blend of Norton, Chambourcin, and St. Vincent – can be served either at cellar temperature (brings out the wine’s drier varietal) or chilled (highlights residual sugar.)
SWEET
Fire Truck
A tantalizing sweet blend of raspberry and cherry aromas, this chilled sweet red dazzles the palate with rich layers of ripe fruit.
Moscato
Our Moscato has intoxicating aromas of perfumed peach blossom and fresh honeysuckle. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.
COURSE ONE
Brie Stuffed Mushrooms
COURSE TWO
Choice Of The Following:
French Onion Soup
Caesar Salad
COURSE THREE
Choice Of The Following:
Beef Filet with Creamy Seafood Sauce
Served with Grilled Asparagus & Baby Baked Potatoes
Seared Scallops with Pomegranate & Lemon Sauce
Served with Grilled Asparagus & Garlic Toast
White Wine Pasta with Chicken, Mushrooms & Leeks
Served with Garlic Toast
COURSE FOUR
Choice Of The Following:
Strawberry Cheesecake
Chocolate Lava Cake with Vanilla Ice Cream
Please Note: All guests must be at least 21 years of age.
Each reservation is for a two-hour time slot. The winery will not have regular dinner service on February 14th, 15th and 16th.