The Perfect Menu For Your Group

Platters

Bavarian Pretzels

Bavarian-style pretzels served with warm Bier cheese.

Hummus & Seasonal Vegetables

Roasted red pepper and garlic hummus served with sliced seasonal vegetables and pita chips.

Beef Tenderloin Sliders

Roasted barley-fed beef tenderloin sliced and served with slider buns, roma tomatoes and house-made Boursin cheese.

Seasonal Mini Sandwiches

An assortment of seasonal meats, cheeses, breads and spreads.

Daily Cheese & Sausage

Chef’s choice of sliced and wedged local and imported cheeses, sausages, flatbreads & balsamic reduction.

Fruit & Cheese

Seasonal sliced fruit served with vanilla brown sugar dip, wedged and sliced local and imported cheeses, house-made flatbreads and balsamic reduction.

---

Plank Sandwiches

2-foot Bread Plank served with toppings as described.
Each plank feeds approximately 10 people.

Vegetarian Plank

Locally-sourced and freshly-grilled peppers, onions, squash, and wild mushrooms served with herb cream cheese spread.

Volpi Meats & Italian Cheeses

Daily selection of sliced Volpi meats (Genoa Salami, Capicola) and Italian cheeses (Provolone, Mozzarella, Asiago)

Cedar Club Plank

Roasted turkey, sliced ham, applewood-smoked bacon, lettuce, tomatoes and honey herb mayonnaise.