The Perfect Menu For Your Group
We welcome large parties and offer a diverse menu to fit your group’s needs.
Bavarian-style pretzels served with warm Bier cheese.
Hummus & Seasonal Vegetables
Roasted red pepper and garlic hummus served with sliced seasonal vegetables and pita chips.
Beef Tenderloin Sliders
Roasted barley-fed beef tenderloin sliced and served with slider buns, roma tomatoes and house-made Boursin cheese.
Seasonal Mini Sandwiches
An assortment of seasonal meats, cheeses, breads and spreads.
Daily Cheese & Sausage
Chef’s choice of sliced and wedged local and imported cheeses, sausages, flatbreads & balsamic reduction.
Fruit & Cheese
Seasonal sliced fruit served with vanilla brown sugar dip, wedged and sliced local and imported cheeses, house-made flatbreads and balsamic reduction.
2-foot Bread Plank served with toppings as described.
Each plank feeds approximately 10 people.
Locally-sourced and freshly-grilled peppers, onions, squash, and wild mushrooms served with herb cream cheese spread.
Volpi Meats & Italian Cheeses
Daily selection of sliced Volpi meats (Genoa Salami, Capicola) and Italian cheeses (Provolone, Mozzarella, Asiago)
Cedar Club Plank
Roasted turkey, sliced ham, applewood-smoked bacon, lettuce, tomatoes and honey herb mayonnaise.
Cedar Smoke House Salad
Mixed field greens topped with feta cheese, red grapes, candied walnuts and Fire Truck vinaigrette.
Mixed field greens layered with bacon bits, diced tomatoes, shredded cheddar cheese, sweet peas, hard-boiled egg and house-made poppy seed dressing.
Organic mix lettuce with spicy toasted walnuts, dried apples, four-year aged cheddar cheese, grilled chicken breast and ranch dressing.
Chips & Dips
Buffalo Chips & Bleu Cheese Dip
Cedar Chips & Onion Dip
Corn Chips & Farm Fresh Seasonal Salsa
Assorted Dessert Bars & Cookies
Fruit & Dips
All orders subject to 6.225% tax & 20% service charge.