Blog Archives

Wine Vs. “The Others”

3 reasons to pick wine as your go-to holiday drink The holidays are made for celebrating, and what better way to add some blissful joy than to sip some grape with friends and family. Everyone has an opinion about the best holiday beverage of choice, but we feel confident that no other drink quite measures

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Are you a Scaredy-Cat or a Nervous Nellie?

Top 5 Things Adults Fear The Most Halloween can be scary for kids, but what are adults afraid of? Clowns? Freddy Krueger? Flying monkeys from The Wizard of Oz? The following is what truly haunts our minds based on recent surveys: Fear of Flying This mode of transportation ranks highest on the fear factor list,

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Melt. Squish. Yum.

Three Things That Go Great With S’Mores Two graham crackers and a chocolate bar with a gooey toasted marshmallow filling. Who knew anything could taste this good and be so easy to make?!? While the perfect s’more sandwich is a must, it’s what is paired with this fireside favorite that makes the experience a total

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Drink Some Pink

5 reasons why rosé isn’t just for girls Many men shy away from frou-frou adult beverages for fear of losing their man card. An icy daiquiri? Not on your life for some dudes. A cosmopolitan cocktail? Hasn’t been popular – even for women – since “Sex and the City” went off the air. Here are

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June Employee Of The Month: Daniel Luter

Daniel Luter Utility Hometown: Atlanta, GA Joined the Cedar Lake Cellars team: 2017 Top three reasons why I love working at Cedar Lake Cellars: Fast pace Interesting environment Great co-workers Favorite Cedar Lake Cellars Wine: They’re all my favorite! Favorite Memory: The Battleground’s race (lots of mud and fun for everyone who attended the race,

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Cedar Lake Cellars Introduces New Winter Menu

Season to feature plenty of locally-sourced specialties at Cedar Lake Cellars Cedar Lake Cellars, a year-round winery and event venue, recently introduced its new winter menu created by husband and wife chef team Executive Chef Aaron Lyons and Chef de Cuisine Ashley Lyons. The winery is adding a new appetizer of bacon-wrapped dates stuffed with

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Cedar Lake Cellars Breaks Ground on New Event Space

New multi-purpose building to be completed by March, 2017 Cedar Lake Cellars recently began construction on its new premium event and dining space to be called The Barrel Room. The 7,500-square-foot multi-purpose building, which will cost $500,000 to construct, more than doubles the amount of event space at the winery located at 11008 Schreckengast Rd.

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Wines That Work

How To Show You Mean Business When Selecting Wine There’s practically no such thing as a 9 to 5 job anymore. Work spills into all facets of life including meal time and after-hour gatherings. Longer days and non-stop meetings sometimes spell out the necessity for a glass of wine…or two. Use some business savvy the

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Find Your Balance

Discovering a harmonious relationship with work, home and wine Wine is everywhere! It’s at the store, your best friend’s house, and even in the office for those late night work sessions. Its medicinal effects make after-hour business socials doable plus let you relax after a homework help session with your kids. Here’s three situations where

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Giving Thanks – And Wine! – On Thanksgiving

How to make all the right moves by relying on the holiday’s best movies. If you’re headed home – or to a significant other’s – for the holidays, you’re not alone. According to AAA, last year people traveled by car (more than 41 million) and plane (over 3 million) to be with their families for

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3 Swans Featured Pairing: North Coast Red Field Blend Paired With Carnitas Quesadillas

Quesadilla. It’s difficult to spell, fun to say and heavenly to eat…especially when paired with our very finest 3 Swans wine. Our carnita quesadilla appetizer is a special concoction of juicy pork, spicy peppers, sweet caramelized onions, and Southwest spices and flavors. The tastes mesh nicely with the fruity goodness of our 3 Swans Red

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3 Swans Featured Pairing: Santa Ynez Valley Dry Riesling Paired With Our Fall Harvest Salad

This season’s plentiful crops are ready and waiting for you to enjoy. In fact, this combination actually warrants the double napkin approach for every single mouthful thanks to the meal’s juicy goodness. The fabulous feast pairs the freshest tastes of fall flavors: our winery’s 3 Swans Santa Ynez Valley Dry Riesling (a cornucopia of fruity

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