A Delicious Menu To Fit The Needs Of Your Event

Hors d’Oeuvres | Dinner Selections | Late Night Snacks


Hors d’Oeuvres

Chicken Pot Stickers
Served with soy dipping sauce

Toasted Ravioli
Served with marinara sauce

Mini Meatballs
Served with barbecue or sweet and sour sauce

Vegetable Tray with Hummus
Served with pita chips

Spinach Artichoke Dip
Served with pita chips

Crab Cakes
Served with spicy remoulade sauce

Shrimp Cocktail
Served with cocktail sauce

Cheese and Sausage Tray
Served with flats and pita along with a balsamic reduction

Prosciutto Wrapped Shrimp

Stuffed Mushrooms

Bacon Wrapped Scallops

Phyllo Wrapped Asparagus

Caprese Bites
Served with a balsamic reduction


Dinner Selections

One Entrée and Two Sides

Two Entrées and Three Sides

One Entrée and Two Sides

Two Entrées and Two Sides

TRADITIONAL ENTRÉES

Rosemary Chicken
Roasted chicken breast with fresh rosemary and our 3 Swans Riesling cream sauce

Chicken Parmesan
Pan-fried chicken breast with a tomato basil reduction and topped with fresh parmesan

Pulled Pork
12 hour smoked pork shoulder shredded with sweet apple barbecue sauce

Grilled Chicken Bruschetta
Grilled chicken breast roasted with a fresh basil bruschetta and topped with a balsamic glaze

Barbecue Chicken Breast
Lean chicken breast smoked over fruit wood with our sweet apple barbecue sauce

Country Fried Chicken
Buttermilk marinated chicken quarters breaded and pan fried

Eggplant Parmesan
Thick sliced eggplant pan fried and topped with our vegetarian tomato reduction

Cedar Lake Chicken
Chicken stuffed with prosciutto, mozzarella and basil topped with white cream sauce

Meatloaf
Homemade meatloaf wrapped in bacon and topped with Merlot gravy

Vegan Lasagna
PLATED ONLY
Lasagna prepared with roasted zucchini, squash, eggplant, onion and tomato topped with vegan cheese

Cedar Roasted Salmon
Wild caught salmon with our house-made garlic brown sugar topping

Petite Filet
Petite beef filet grilled to desired temperature with an optional topping of blue cheese butter

CARVED ENTRÉES

Apple Glazed Pork Loin
Locally raised pork loin roasted with fresh herbs in an apple glaze

Glazed Ham
Ham from locally raised hogs glazed in our Fire Truck red wine

Roasted Turkey
Tender roasted turkey with a rich pan dripping gravy

Smoked Brisket
Dry rubbed brisket smoked over fruit wood and served with our sweet apple barbecue sauce

Roast Beef
Seasoned with house-made rub and cooked to perfection

Whole Roasted Hog
House-roasted whole hog displayed and carved before your guests’ eyes

SALADS

House Salad
• Served with balsamic dressing •
Mixed greens, tomato and parmesan

Caesar Salad
• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper

Spinach Strawberry Salad
• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, feta cheese and toasted almonds

AVAILABLE SIDES

Barbecue Baked Beans

Country Green Beans

Country Macaroni and Cheese

Fresh Pasta in Garlic Cream Sauc

Fresh Pasta in Tomato Basil Reduction

Skin On Potatoes
Served with our signature Merlot gravy

Garlic Herb Mashed Potatoes

Roasted Baby Baker Potatoes

Seasonal Vegetables

Vegetable Kabobs

Roasted Sweet Corn

Roasted Brussel Sprouts
Served with red onion and bacon

Truffle Macaroni and Cheese

Roasted Sweet Potatoes
Served with brown sugar topping


Late Night Snacks

Taco Bar
Served with lettuce, tomato,
cheese and guacamole

S’mores Bar

Pigs in a Blanket
Served with ranch dressing or barbecue sauce

Burger Bar
Served with condiments

Flatbread Pizzas
Choice of cheese, pepperoni or sausage

Chicken and Waffles Sliders
Served with syrup