A Delicious Menu To Fit The Needs Of Your Event
Hors d’Oeuvres | Dinner Selections | Late Night Snacks
Hors d’Oeuvres
Chicken Pot Stickers
Served with soy dipping sauce
Toasted Ravioli
Served with marinara sauce
Mini Meatballs
Served with barbecue or sweet and sour sauce
Vegetable Tray with Hummus
Served with pita chips
Spinach Artichoke Dip
Served with pita chips
Crab Cakes
Served with spicy remoulade sauce
Shrimp Cocktail
Served with cocktail sauce
Cheese and Sausage Tray
Served with flats and pita along with a balsamic reduction
Prosciutto Wrapped Shrimp
Stuffed Mushrooms
Bacon Wrapped Scallops
Phyllo Wrapped Asparagus
Caprese Bites
Served with a balsamic reduction
Dinner Selections
One Entrée and Two Sides
Two Entrées and Three Sides
One Entrée and Two Sides
Two Entrées and Two Sides
TRADITIONAL ENTRÉES
Rosemary Chicken
Roasted chicken breast with fresh rosemary and our 3 Swans Riesling cream sauce
Chicken Parmesan
Pan-fried chicken breast with a tomato basil reduction and topped with fresh parmesan
Pulled Pork
12 hour smoked pork shoulder shredded with sweet apple barbecue sauce
Grilled Chicken Bruschetta
Grilled chicken breast roasted with a fresh basil bruschetta and topped with a balsamic glaze
Barbecue Chicken Breast
Lean chicken breast smoked over fruit wood with our sweet apple barbecue sauce
Country Fried Chicken
Buttermilk marinated chicken quarters breaded and pan fried
Eggplant Parmesan
Thick sliced eggplant pan fried and topped with our vegetarian tomato reduction
Cedar Lake Chicken
Chicken stuffed with prosciutto, mozzarella and basil topped with white cream sauce
Meatloaf
Homemade meatloaf wrapped in bacon and topped with Merlot gravy
Vegan Lasagna
PLATED ONLY
Lasagna prepared with roasted zucchini, squash, eggplant, onion and tomato topped with vegan cheese
Cedar Roasted Salmon
Wild caught salmon with our house-made garlic brown sugar topping
Petite Filet
Petite beef filet grilled to desired temperature with an optional topping of blue cheese butter
CARVED ENTRÉES
Apple Glazed Pork Loin
Locally raised pork loin roasted with fresh herbs in an apple glaze
Glazed Ham
Ham from locally raised hogs glazed in our Fire Truck red wine
Roasted Turkey
Tender roasted turkey with a rich pan dripping gravy
Smoked Brisket
Dry rubbed brisket smoked over fruit wood and served with our sweet apple barbecue sauce
Roast Beef
Seasoned with house-made rub and cooked to perfection
Whole Roasted Hog
House-roasted whole hog displayed and carved before your guests’ eyes
SALADS
House Salad
• Served with balsamic dressing •
Mixed greens, tomato and parmesan
Caesar Salad
• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper
Spinach Strawberry Salad
• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, feta cheese and toasted almonds
AVAILABLE SIDES
Barbecue Baked Beans
Country Green Beans
Country Macaroni and Cheese
Fresh Pasta in Garlic Cream Sauc
Fresh Pasta in Tomato Basil Reduction
Skin On Potatoes
Served with our signature Merlot gravy
Garlic Herb Mashed Potatoes
Roasted Baby Baker Potatoes
Seasonal Vegetables
Vegetable Kabobs
Roasted Sweet Corn
Roasted Brussel Sprouts
Served with red onion and bacon
Truffle Macaroni and Cheese
Roasted Sweet Potatoes
Served with brown sugar topping
Late Night Snacks
Taco Bar
Served with lettuce, tomato,
cheese and guacamole
S’mores Bar
Pigs in a Blanket
Served with ranch dressing or barbecue sauce
Burger Bar
Served with condiments
Flatbread Pizzas
Choice of cheese, pepperoni or sausage
Chicken and Waffles Sliders
Served with syrup