A Delicious Menu To Fit The Needs Of Your Event

Hors d’Oeuvres | Dinner Selections | Late Night Snacks

Hors d’Oeuvres

Chicken Pot Stickers
Served with soy dipping sauce

Toasted Ravioli
Served with marinara sauce

Mini Meatballs
Served with barbecue or sweet
and sour sauce

Vegetable Tray with Hummus
Served with pita chips

Crab Cakes
Served with spicy remoulade sauce

Shrimp Cocktail
Served with cocktail sauce

Cheese and Sausage Tray
Served with flats and pita along
with a balsamic reduction

Spinach Artichoke Dip
Served with pita chips

Prosciutto Wrapped Shrimp

Bacon Wrapped Scallops

Caprese Bites
Served with a balsamic reduction

Dinner Selections

One Entrée and Two Sides

Two Entrées and Three Sides

One Entrée and Two Sides

Two Entrées and Two Sides


Rosemary Chicken
Roasted chicken breast with fresh rosemary and our 3 Swans Riesling cream sauce

Chicken Parmesan
Pan-fried chicken breast with a tomato basil reduction and topped with fresh parmesan

Grilled Chicken Bruschetta
Grilled chicken breast roasted with a fresh basil bruschetta and topped with a balsamic glaze

Pulled Pork
12 hour smoked pork shoulder shredded with sweet apple barbecue sauce

Eggplant Parmesan
Thick sliced eggplant pan fried and topped with our vegetarian tomato reduction

Cedar Lake Chicken
Chicken stuffed with prosciutto, mozzarella and basil topped with white cream sauce

Country Fried Chicken
Buttermilk marinated chicken quarters breaded and pan fried

Cedar Roasted Salmon
Wild caught salmon with our house-made garlic brown sugar topping

Petite Filet
Petite beef filet grilled to desired temperature with an optional topping of blue cheese butter


(Carved entrées are available for buffet only)

Apple Glazed Pork Loin
Locally raised pork loin roasted with fresh herbs in an apple glaze

Glazed Ham
Ham from locally raised hogs glazed in our Fire Truck red wine

Roast Beef
Seasoned with house-made rub and cooked to perfection

Whole Roasted Hog
House-roasted whole hog displayed and carved before your guests’ eyes

Smoked Brisket
Dry rubbed brisket smoked over fruit wood and served with our sweet apple barbecue sauce


House Salad
• Served with balsamic dressing •
Mixed greens, tomato and parmesan

Caesar Salad
• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper

Spinach Strawberry Salad
• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, feta cheese and toasted almonds


Barbecue Baked Beans

Country Green Beans

Country Macaroni and Cheese

Fresh Pasta in Garlic Cream Sauc

Fresh Pasta in Tomato Basil Reduction

Garlic Herb Mashed Potatoes

Roasted Baby Baker Potatoes

Seasonal Vegetables

Vegetable Kabobs

Roasted Sweet Corn

Roasted Brussel Sprouts
Served with red onion and bacon

Truffle Macaroni and Cheese

Roasted Sweet Potatoes
Served with brown sugar topping

Late Night Snacks

Burger Bar
Served with condiments

Flatbread Pizzas
Choice of cheese, pepperoni or sausage

Chicken and Waffles Sliders
Served with syrup