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Pairing of the Month

  • march-pairing Columbia Chardonnay Paired With A Country Pork Chop

    As the weather starts to take a turn away from the cold and toward sunnier skies, we shift our menu to celebrate spring’s arrival with open arms and a growing appetite. This month’s pairing is the perfect combination of all things bright, cheery and delicious. We bring to you a flavorful pork rib topped with a spicy, tangy sauce and complement the meal with the oak flavors in this tasty chardonnay, which features low acidity and a smooth finish. This pairing is guaranteed to please!

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