March Employee Of The Month: Kim Weber

Kim Weber Events Team Hometown: St. Louis, Mo. Joined the Cedar Lake Cellars team: 2011 Top three reasons why I love working at Cedar Lake Cellars: The employees. I have developed some great relationships with my co-workers. They are like my second family. Love them! Our customers. I totally enjoy working private and corporate parties.

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Wines That Work

How To Show You Mean Business When Selecting Wine There’s practically no such thing as a 9 to 5 job anymore. Work spills into all facets of life including meal time and after-hour gatherings. Longer days and non-stop meetings sometimes spell out the necessity for a glass of wine…or two. Use some business savvy the

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February Employee Of The Month: Jake Schnettler

Jake Schnettler Cook/Mr. Everything Hometown: Wentzville, Mo. Joined the Cedar Lake Cellars team: 2013 Top three reasons why I love working at Cedar Lake Cellars: 1. The staff is one-of-a-kind and very close-knit. The scenery. I couldn’t work anywhere that’s confined (like retail.) The work experience has taught me many trades that I will carry

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Find Your Balance

Discovering a harmonious relationship with work, home and wine Wine is everywhere! It’s at the store, your best friend’s house, and even in the office for those late night work sessions. Its medicinal effects make after-hour business socials doable plus let you relax after a homework help session with your kids. Here’s three situations where

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January Employee Of The Month: Jana Davis

Jana Davis Wine Tender Hometown: Warrenton, Mo. Joined the Cedar Lake Cellars team: October, 2010 Top three reasons why I love working at Cedar Lake Cellars: Meeting new people and, of course, my regular customers. The friendships I’ve built with both my co-workers and customers. It’s a beautiful place. Just look around. How could you

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December Employee Of The Month: Anna Arnold

Anna Arnold Events Team Hometown: Schluersburg, Mo. Joined the Cedar Lake Cellars team: 2015 Top three reasons why I love working at Cedar Lake Cellars: My co-workers! They are an amazing team, and I love coming into work because of them. The beautiful property. The atmosphere, whether I’m working or attending an event, is always

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November Employee Of The Month: Darrius Sanders

Darrius Sanders Culinary Lead Hometown: Troy, Mo. Joined the Cedar Lake Cellars team: 2012 Top three reasons why I love working at Cedar Lake Cellars: Great people! I love working with – and for – Chef Lee. The winery is a beautiful place. Favorite Cedar Lake Cellars wine: Fire Truck because it tastes so good!

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Giving Thanks – And Wine! – On Thanksgiving

How to make all the right moves by relying on the holiday’s best movies. If you’re headed home – or to a significant other’s – for the holidays, you’re not alone. According to AAA, last year people traveled by car (more than 41 million) and plane (over 3 million) to be with their families for

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3 Swans Featured Pairing:
Napa Valley Merlot Paired With Our Merlot Brownie

Anything and everything served alongside chocolate guarantees a mouthwatering journey for your taste buds. That’s why we’ve taken our 3 Swans Napa Valley Merlot and paired it with Cedar Lake Cellars famous Merlot brownie. Our simply scrumptious fruit-forward Merlot — surrounded by the aromas of ripened blackberries, dark cherries, and coffee — perfectly complements our

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3 Swans Featured Pairing: North Coast Red Field Blend Paired With Carnitas Quesadillas

Quesadilla. It’s difficult to spell, fun to say and heavenly to eat…especially when paired with our very finest 3 Swans wine. Our carnita quesadilla appetizer is a special concoction of juicy pork, spicy peppers, sweet caramelized onions, and Southwest spices and flavors. The tastes mesh nicely with the fruity goodness of our 3 Swans Red

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October Employee Of The Month: Brittany Leonard

Brittany Leonard Wine Tender Hometown: Wright City, Mo. Joined the Cedar Lake Cellars team: 2010 Top three reasons why I love working at Cedar Lake Cellars: Loyal customers Family environment Friendly faces Favorite Cedar Lake Cellars wine: The ’57 Chevy because it’s the most versatile and rare-blended wine. Favorite Memory: Watching the dramatic improvement year

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3 Swans Featured Pairing: Santa Ynez Valley Dry Riesling Paired With Our Fall Harvest Salad

This season’s plentiful crops are ready and waiting for you to enjoy. In fact, this combination actually warrants the double napkin approach for every single mouthful thanks to the meal’s juicy goodness. The fabulous feast pairs the freshest tastes of fall flavors: our winery’s 3 Swans Santa Ynez Valley Dry Riesling (a cornucopia of fruity

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