January Employee Of The Month: Rebecca Stewart

Rebecca Stewart

Lead Winery Cook
Hometown: Warrenton, Mo.
Joined the Cedar Lake Cellars team: 2016

Top three reasons why I love working at Cedar Lake Cellars:

  1. Learning my love for culinary arts by working alongside Chefs Aaron and Ashley
  2. Working with a great staff (“Teamwork makes the dream work”)
  3. There is never a dull moment in the kitchen

Favorite Cedar Lake Cellars Food:
Boneless short ribs

Favorite Memory:
Fall Fest!

My most impressive hidden talent:
Culinary arts! I never realized I had the potential and passion until Cedar Lake Cellars and our chefs introduced me to it.

Why Rebecca was selected as this month’s “Employee of the Month”:
Rebecca is an extraordinary member of our team. She has grown professionally due to her working both in the front and back of the winery, and she recently earned a much deserved promotion to Lead Winery Cook. Rebecca is a dream to have on our staff, and she is always willing and able to go the extra mile to get the job done. Her perfectionism, as well as attention to detail, is contagious in our kitchen and is very appreciated by her peers.

Posted in Employee of the Month

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