Browse Our Upcoming Events

Select list, week, or month view below!

Please Note: Cedar Lake Cellars is a 21+ venue.

Join Us This Season & Get In The Holiday Spirit! Check Out The Lineup ›
Loading Events

« All Events

  • This event has passed.

Valentine’s Day Dinner Experience for Two

February 9 @ 6:00 pm 10:00 pm

A Perfectly Romantic Evening

$200 PER COUPLE plus tax & gratuity

Make this Valentine’s Day unforgettable and join us for a romantic dinner experience for two on Friday, (2/9), Saturday (2/10), or Wednesday, (2/14). For $200 per couple (plus tax and gratuity) you’ll enjoy a delicious four-course dinner for two and a bottle of Cedar Lake Cellars wine to share. Reservations are required and space is limited — hurry and make yours today!

Call for Select Availability: 636.745.9500

SEATING TIMES

Friday, February 9th
6:00 p.m.
8:00 p.m.

Saturday, February 10th
5:00 p.m.
8:00 p.m.

Wednesday, February 14th
7:00 p.m.

Wine Selection

— Choose a Bottle to Share —

DRY

Cabernet Sauvignon
Heavy black cherry and tannins radiate throughout our wine, which has a unique finish of cinnamon and spice.

Chardonnay
With notes of tropical fruits, peaches, and a hint of oak, our medium-bodied stainless steel selection is the perfect wine for any occasion.

Rosé
Our Rosé wine offers delicious aromas of red roses and ripe watermelon, leaving flavors of ripe peaches and crisp pears dancing on your palate.

SEMI-DRY

’57 Chevy
This red wine — a blend of Norton, Chambourcin, and St. Vincent – can be served either at cellar temperature (brings out the wine’s drier varietal) or chilled (highlights residual sugar.)

SWEET

Fire Truck
A tantalizing sweet blend of raspberry and cherry aromas, this chilled sweet red dazzles the palate with rich layers of ripe fruit.

Moscato
Our Moscato has intoxicating aromas of perfumed peach blossom and fresh honeysuckle. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.

The Dinner Menu

COURSE ONE
— To Share —

Baked Stawberry & Goat Cheese Dip

COURSE TWO

Caesar Salad

COURSE THREE
Choice Of The Following:

Rosemary & Porcini Encrusted Tenderloin with Merlot Gravy
Served with Grilled Asparagus & Smoked Baked Potato

Lobster Macaroni & Cheese
Served with Grilled Asparagus & Garlic Bread

Chicken Picatta
Served with Grilled Asparagus & Smoked Baked Potato

COURSE FOUR
Choice Of The Following:

Strawberry Cheesecake

Chocolate Lava Cake with Ice Cream

Please Note: All guests must be at least 21 years of age.
Each reservation is for a two-hour time slot. The winery will not have regular dinner service on February 9th, 10th and 14th.