A Delicious Menu To Fit The Needs Of Your Wedding

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Hors d’Oeuvres

Chicken Pot Stickers

Served with soy dipping sauce

Toasted Ravioli

Served with marinara sauce

Toasted Cannelloni

Served with marinara sauce

Vegetable Tray with Hummus

Served with pita bread

Spinach Artichoke Dip

Served with choice of tortilla
chips or pita chips

Crab Cakes

Served with a spicy remoulade sauce

Cheese and Sausage Tray

Served with crackers

Prosciutto Wrapped Shrimp

Dinner Selections

All dinner options include a choice of salad, rolls and butter.

Buffet Options

One Entrée and Two Sides
Two Entrés and Three Sides

Plated Options

One Entrée and Two Sides
Two Entrées and Two Sides

Traditional Entrées

Rosemary Chicken

Breaded chicken breast with fresh rosemary
and our 3 Swans Riesling cream sauce

Chicken Parmesan

Pan-fried chicken breast with a tomato basil reduction
and topped with fresh parmesan

Pulled Pork

12 hour smoked pork shoulder shredded
with sweet apple bbq sauce

Grilled Chicken Bruschetta

Grilled chicken breast roasted with a fresh basil bruschetta
and topped with a balsamic glaze

BBQ Chicken Breast

Lean chicken breast smoked over fruit wood
with our sweet apple bbq sauce

Country Fried Chicken

Buttermilk marinated chicken quarters breaded and pan fried

Eggplant Parmesan

Thick sliced eggplant pan fried
and topped with our vegetarian tomato reduction

Petite Filet

Petite beef filet grilled to desired temperature

Cedar Plank Roasted Salmon

Wild caught salmon roasted on a cedar plank
with our house made honey bourbon sauce

Fresh Caught Sea Bass

Hand cut sea bass with citrus herb rub

Beef Wellington

Beef tenderloin wrapped in puff pastry
and roasted with sundried tomato pesto


Carved Entrées

Apple Glazed Pork Loin

Locally raised pork loin roasted
with fresh herbs in an apple glaze

Glazed Ham

Ham from locally raised hogs glazed in our Fire Truck red wine

Roasted Turkey

Tender roasted turkey with a rich pan dripping gravy

Smoked Brisket

Dry rubbed brisket smoked over fruit wood
and served with our sweet apple bbq sauce

Beef Hanger Steak

“Chefs Cut” hanging tender grilled to medium rare
and served with our mushroom sauce

Whole Roasted Hog

House-roasted whole hog displayed and carved
before your guests’ eyes

Prime Rib

Roasted on a bed of sea salt and served
with a horseradish cream


Salads

House Salad

• Served with balsamic dressing •
Mixed greens, tomato and parmesan

Caesar Salad

• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper

Spinach Strawberry Salad

• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, goat cheese and toasted almonds


Available Sides

BBQ Baked Beans
Country Green Beans
Country Mac and Cheese
Fresh Pasta in Garlic Cream Sauce
Fresh Pasta in Tomato Basil Reduction
Garlic Herb Mashed Potatoes
Rice Pilaf
Roasted Ratatouille
Roasted Sweet Corn
Roasted Baby Baker Potatoes
Red Onion and Bacon-Roasted Brussels Sprouts
Savory Roasted Sweet Potatoes
Seasonal Vegetables
Truffle Mac and Cheese

Wedding Venues

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Exceptional Elegance

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Bar Options

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Preferred Vendors

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