A Delicious Menu To Fit The Needs Of Your Wedding


Hors d’Oeuvres

Chicken Pot Stickers

Served with soy dipping sauce

Toasted Ravioli

Served with marinara sauce

Mini Meatballs

Served with barbecue or sweet and sour sauce

Vegetable Tray with Hummus

Served with pita chips

Spinach Artichoke Dip

Served with pita chips

Crab Cakes

Served with spicy remoulade sauce

Shrimp Cocktail

Served with cocktail sauce

Cheese and Sausage Tray

Served with flats and pita along with a balsamic reduction

Prosciutto Wrapped Shrimp

Stuffed Mushrooms

Bacon Wrapped Scallops

Phyllo Wrapped Asparagus

Caprese Bites

Served with a balsamic reduction

Dinner Selections

All dinner options include a choice of salad, rolls and butter.

Buffet Options

One Entrée and Two Sides
Two Entrées and Three Sides

Plated Options

One Entrée and Two Sides
Two Entrées and Two Sides

Traditional Entrées

Rosemary Chicken

Roasted chicken breast with fresh rosemary and our 3 Swans Riesling cream sauce

Chicken Parmesan

Pan-fried chicken breast with a tomato basil reduction and topped with fresh parmesan

Pulled Pork

12 hour smoked pork shoulder shredded with sweet apple barbecue sauce

Grilled Chicken Bruschetta

Grilled chicken breast roasted with a fresh basil bruschetta and topped with a balsamic glaze

Barbecue Chicken Breast

Lean chicken breast smoked over fruit wood with our sweet apple barbecue sauce

Country Fried Chicken

Buttermilk marinated chicken quarters breaded and pan fried

Eggplant Parmesan

Thick sliced eggplant pan fried and topped with our vegetarian tomato reduction

Cedar Lake Chicken

Chicken stuffed with prosciutto, mozzarella and basil topped with white cream sauce


Homemade meatloaf wrapped in bacon and topped with Merlot gravy

Vegan Lasagna

Lasagna prepared with roasted zucchini, squash, eggplant, onion and tomato topped with vegan cheese

Cedar Roasted Salmon

Wild caught salmon with our house-made garlic brown sugar topping

Petite Filet

Petite beef filet grilled to desired temperature with an optional topping of blue cheese butter

Carved Entrées

Apple Glazed Pork Loin

Locally raised pork loin roasted with fresh herbs in an apple glaze

Glazed Ham

Ham from locally raised hogs glazed in our Fire Truck red wine

Smoked Brisket

Dry rubbed brisket smoked over fruit wood and served with our sweet apple barbecue sauce

Roasted Turkey

Tender roasted turkey with a rich pan dripping gravy

Roast Beef

Seasoned with house-made rub and cooked to perfection

Whole Roasted Hog

House-roasted whole hog displayed and carved before your guests’ eyes


House Salad

• Served with balsamic dressing •
Mixed greens, tomato and parmesan

Caesar Salad

• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper

Spinach Strawberry Salad

• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, goat cheese and toasted almonds

Available Sides

Barbecue Baked Beans

Country Green Beans

Country Macaroni and Cheese

Fresh Pasta in Garlic Cream Sauce

Fresh Pasta in Tomato Basil Reduction

Skin On Potatoes

Garlic Herb Mashed Potatoes

Roasted Baby Baker Potatoes

Seasonal Vegetables

Vegetable Kabobs

Roasted Sweet Corn

Roasted Brussel Sprouts

Truffle Macaroni and Cheese

Roasted Sweet Potatoes

Late Night Snacks

Taco Bar

Served with lettuce, tomato,
cheese and guacamole

S’mores Bar

Pigs in a Blanket

Served with ranch dressing
or barbecue sauce

Burger Bar

Served with condiments

Flatbread Pizzas

Choice of cheese, pepperoni or sausage

Chicken and Waffles Sliders

Served with syrup

Wedding Venues


Exceptional Elegance


Bar Options


Preferred Vendors