Our Seasonal Dinner Menu

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.


Cheese Plate | $14

A mix of local cheeses and fresh sausages served with fresh fruit, house made preserves, and balsamic reduction along with a mixture of classic flatbreads
Pairing: Ileane 2014 Paso Robles “Leg-a-cy” Malbec

Shrimp Cocktail | $15

Chilled shrimp served on a bed of ice with house made cocktail sauce

Cranberry Bliss | $10

Chilled goat cheese mixed with cranberries and white chocolate-served with freshly baked pita bread

Prosciutto Wrapped Asparagus | $8

Prosciutto wrapped asparagus- topped with a balsamic glaze and freshly shredded Parmesan


Cedar Smoke House Salad | $12

Field greens, smoked turkey, bacon, dried cranberries, almonds and goat cheese- tossed in our house made Fire Truck dressing

Caesar Side Salad | $5

Fresh cut romaine, parmesan, croutons, crispy prosciutto and our house made Caesar dressing

House Side Salad | $5

Field greens, tomato, and Parmesan with our house made balsamic dressing

Spinach Salad | $9

Fresh spinach leaves with candied walnuts, feta cheese and served with our house made strawberry vinaigrette dressing


Hand Cut BBQ Alaskan Grilled Salmon | $26

Fresh hand cut wild Alaskan salmon, served with a BBQ sauce, topped with sesame seeds and served with our seasonal vegetables

BBQ Brisket Dinner | $19

Slow smoked, sliced brisket served with our BBQ sauce along with sides of herbed mashed potatoes and green beans

Pulled Pork Dinner | $17

A generous serving of our slow smoked, hand pulled BBQ pork shoulder on top of Texas toast, served with baked beans and coleslaw

BBQ Pork Steak | $18

Our fork tender, smoked pork steak – smothered in BBQ sauce served with house made potato salad and baked beans

Brisket and Pulled Pork Plate | $19

Taste our entrées of BBQ brisket and pulled pork served with baked beans and house made potato salad


New York Style Cheesecake | $9
House Special Cheesecake | $9
Merlot Brownie | $8
Crème Brulee | $8