Our Seasonal Dinner Menu

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.

Starters

Baked Chèvre | $8

Goat Cheese Blended with Sundried Tomato Pesto and Served with Toasted Companion French Baguette
Pairing: 3 Swans 2013 Sonoma Coast Pinot Noir

Italian Sausage Stuffed Dates| $10

Bacon Wrapped Dates Stuffed with Italian Sausage and Simmered in a Spicy Tomato Reduction
Pairing: 3 Swans 2013 Napa Valley Merlot

Crab Cakes | $14

Jumbo Lump Crab Seared and Served over Mixed Greens with Dijon Mustard Aioli
Pairing: Reserve California Pinot Gris

Cheese Plate | $14

A Mix of Local Cheeses and Fresh Sausages Served with Fresh Fruit, House Made Strawberry Preserves and Balsamic Reduction Along with a Mixture of Classic Flatbreads
Pairing: Ileane 2014 Paso Robles “Leg-a-cy” Malbec


Soups & Salads

Cedar Smoke House Salad | $12

Field Greens, Smoked Turkey, Bacon, Dried Cranberries, Almonds and Goat Cheese Tossed in House Made Fire Truck Dressing
Pairing: 3 Swans 2012 Santa Ynez Valley Dry Riesling

House Side Salad | $5

Field Greens, Tomato, Parmesan and House Made Balsamic Dressing

Caesar Side Salad | $5

Fresh Cut Romaine, Parmesan, Croutons, Crispy Prosciutto and House Made Caesar Dressing

Soup Of The Day | $6

A Bowl of Fresh, Daily Prepared Soup.

Entrees

Sous-Vide Filet Au Poivre | $28 • Limited Availability

Filet of Beef Cooked Sous-Vide and Seared Served with Potato Gratin and Seasonal Vegetable
Pairing: 3 Swans 2010 “Serena’s Vineyard” Paso Robles Cabernet Sauvignon

Seasonal House Made Ravioli | $24

House Made Ravioli Stuffed with Italian Sausage and Arugula Served with Tomato Basil Reduction
Pairing: 3 Swans 2012 Santa Ynez Valley Dry Riesling

Hand Cut Wild Alaskan Salmon | $26

Fresh Hand Cut Wild Alaskan Salmon Served with House Made Strawberry Preserve and Balsamic Reduction over Wild Mushroom Risotto with Seasonal Vegetable
Pairing: 3 Swans 2010 “Serena’s Vineyard” Paso Robles Cabernet Sauvignon

Blackened Chicken Fettuccine | $21

Antibiotic Free Chicken Breast and House Made Fettuccini Pasta are Tossed with Broccoli and Spicy Cream Sauce
Pairing: 3 Swans 2012 Russian River Valley Chardonnay

Boneless Short Ribs | $21

Boneless Short Ribs Braised in our 3 Swans Cabernet Served over Creamy Polenta with Seasonal Vegetable
3 Swans 2013 Sonoma Coast Pinot Noir

Hand Cut Pork Chop | $24

Roasted Hand Cut Pork Chop Served with Caramelized Apple and Red Onion Compote over Wild Mushroom Risotto with Seasonal Vegetable
Pairing: 3 Swans 2012 Santa Barbara County Chardonnay


Desserts

Enjoy house-made seasonal desserts prepared by our in-house pastry chef! The dessert menu changes weekly.