Our Summer Dinner Menu

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.



Lettuce Wraps* | $9

Four Roma crunch leaves, two filled with quinoa and kale and two filled with quinoa and roasted vegetables drizzled with honey-basil vinaigrette.
Wine Pairing: CLC Rosé

Confetti Bruschetta* | $9

Toasted Crostini topped with a watermelon, cucumber, red onion, pesto, balsamic, mozzarella, and basil chiffonade blend.
Wine Pairing: CLC Moscato

Cheese Plate | $15

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction along with a mixture of classic flatbreads.
Wine Pairing: CLC Almond Sparkling or 3 Swans Merlot

Shrimp Cocktail | $16

Chilled and Brined shrimp served with house-made cocktail sauce.
Wine Pairing: CLC M-OO-N Route

Mediterranean Dip* | $12

Served with assorted vegetables and seasoned pita chips.
Wine Pairing: CLC Pomegranate Sparkling


House Salad | $9

Field greens, tomato, and parmesan with our house-made balsamic dressing.
(Add Chicken for $3)

Wine Pairing: CLC Rosé

Caesar Salad* | $9

Fresh cut Romaine, parmesan, croutons and our house-made Caesar dressing.
(Add Chicken or Salmon for $3) 

Wine Pairing: CLC Vignoles

Seasonal Field Salad* | $11

Field greens with grapes, apples, candied walnuts, feta cheese, and our house-made Fire Truck dressing. (Add Chicken for $3) 
Wine Pairing: CLC Fire Truck 


Shrimp Penne** | $23

Sautéed in extra virgin olive oil, garlic, white wine, tomatoes, pesto, parmesan and served over gluten free penne.
Wine Pairing: CLC Pinot Gris

CLC Signature Burger | $19

Our signature blend of ground chuck, short rib, and brisket topped with Smoked Applewood bacon, Merlot onion jam, and white cheddar cheese on a brioche bun with our house-made cedar chips.
Wine Pairing: 3 Swans “Leg-a-cy” Malbec or CLC ’57 Chevy

Pesto Fettuccine | $21

Breaded Chicken served over a bed of pesto fettuccine with a tomato-basil salsa cruda. (Substitute sautéed shrimp for $23)
Wine Pairing: CLC Chardonnay 

Entrée Accompaniments

Entrées are served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.

Prime Rib | $28

Barley fed, salt roasted queen cut prime rib.
Wine Pairing: CLC Cabernet Sauvignon or CLC Merlot

Cedar Salmon | $27

Salmon filet served with your choice of topping. Jalapeño Mango BBQ served with Pineapple Salsa – OR – Pistachio encrusted and with a tangy horseradish sauce.
Wine Pairing: 3 Swans Red Field Blend or 3 Swans Chardonnay

Braised Short Ribs | $25

Braised boneless short ribs topped with Merlot gravy.
Wine Pairing: CLC Norton or CLC Zinfandel

Prosciutto Wrapped Chicken | $23

8oz chicken breast stuffed with spinach, Gruyere cheese, roasted red pepper and topped with a red pepper coulis.
Wine Pairing: CLC Pinot Noir 


Merlot Brownie | $9

Our house-made brownie made with Cedar Lake Cellars Merlot. Served with whipped cream.
Wine Pairing: CLC ICON Chocolate Port

Seasonal Cheesecake | $9

Seasonal Cheesecake. Drizzled with your choice of chocolate sauce or strawberry sauce. Served with whipped cream.
Wine Pairing: CLC Moscato

Chef’s Choice Dessert | $9

Ask your server what today’s chef choice dessert is.
Wine Pairing: Ask your server for a wine pairing for the chef choice dessert.

ICON Chocolate Port | $9 / $49.99

This dessert wine – a delicious blend of Syrah and fortified raspberry brandy – is spectacularly similar to the flavors of a chocolate covered raspberry.

Warning: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness

* Vegetarian **Gluten Free