Our Seasonal Dinner Menu

This locally-sourced menu changes weekly. All menu items are subject to change based on seasonal availability.


Cheese Plate | $14

A mix of local cheeses and fresh sausages served with fresh fruit, house made preserves, and balsamic reduction along with a mixture of classic flatbreads
Pairing: Ileane 2014 Paso Robles “Leg-a-cy” Malbec

Shrimp Cocktail | $15

Chilled shrimp served on a bed of ice with house made cocktail sauce

Cranberry Bliss | $10

Chilled goat cheese mixed with cranberries and white chocolate-served with freshly baked pita bread

Prosciutto Wrapped Asparagus | $8

Prosciutto wrapped asparagus- topped with a balsamic glaze and freshly shredded Parmesan


Cedar Smoke House Salad | $12

Field greens, smoked turkey, bacon, dried cranberries, almonds and goat cheese – tossed in our house made Fire Truck dressing

Caesar Salad | $8

Fresh cut romaine, parmesan, croutons, crispy prosciutto and our house made Caesar dressing

House Salad | $8

Field greens, tomato, and Parmesan with our house made balsamic dressing

Spinach Salad | $7

Fresh spinach leaves with candied walnuts, feta cheese and served with our house made strawberry vinaigrette dressing


Prime Rib | $28

Barley fed, salt roasted prime rib served with housemade garlic mashed potatoes and seasonal vegetables

Cedar Plank Salmon | $26

Fresh hand cut wild Alaskan salmon prepared with a sweet bourbon glaze topped with sesame seeds served with wild mushroom risotto and seasonal vegetables

Chicken Parmesan | $21

Breaded chicken cutlet served over a bed of rotini pasta topped with our housemade tomato basil reduction

Shrimp and Grits | $18

Wild caught gulf shrimp served over a spicy andouille grits

Pasta Special | Chicken $21 • Shrimp $23

Fettuccine noodles tossed in our housemade cream sauce served with your choice of chicken or shrimp

Prosciutto Wrapped Chicken | $22

Eight ounce chicken breast stuffed with spinach, Gruyère cheese and roasted red pepper, topped with a red pepper coulis and served with rice and the vegetable of the day


Chef’s Choice Cheesecake | $8
Merlot Brownie | $8
Crème Brulee | $8