Hors d’Oeuvres

Each option is priced per person.

Toasted Cannelloni | $4.50 per person
Billy Goat Chips & Dip | $4.50 per person
Vegetable Tray with Hummus | $4.50 per person
Spinach Artichoke Dip | $5 per person
Crab Cakes | $6 per person
Cheese Tray | $6 per person
Brie En Croute | $6 per person
Shiitake Spinach Pinwheels | $6 per person
Proscuitto Wrapped Shrimp | $6 per person
Oyster Mushroom Tartlet | $6 per person
Raw Bar | Market Price

Dinner Selections

All dinner options include a choice of salad, rolls and butter, and non-alcoholic beverages.

Buffet

One Entree, Two Sides | $30 per person
Two Entrees, Three Sides | $37 per person

Plated

One Entree, Two Sides | $35 per person
Two Entrees, Two Sides | $42 per person

Traditional Entrées

Rosemary Chicken

Breaded chicken breast with fresh rosemary and our 3 Swans Riesling cream sauce

Chicken Parmesan

Pan-fried chicken breast with a tomato basil reduction and topped with fresh parmesan

Smoked Pork Steaks

Thick cut pork steak slow smoked and served with caramel apple bbq sauce

Pulled Pork

12 hour smoked pork shoulder shredded with bourbon bbq sauce

Grilled Chicken Bruschetta

Grilled chicken breast roasted with a fresh basil bruschetta

BBQ Chicken Breast

Lean chicken breast smoked over fruit wood with our bourbon bbq sauce

Smoked Chicken

Whole chicken cut into quarters and smoked over fruit wood

Country Fried Chicken

Buttermilk marinated chicken quarters breaded and pan fried, finished with a local honey drizzle

Eggplant Parmesan

Thick sliced eggplant pan fried and topped with our vegetarian tomato reduction

Petite Filet Served with Truffle Butter

• Add $4 per person •
Petite beef filet grilled to desired temperature and topped with house whipped truffle butter

Cedar Plank Roasted Salmon

• Add $4 per person •
Wild caught salmon roasted on a cedar plank with our house made bourbon sauce

Fresh Caught Sea Bass

• Add $5 per person •
Hand cut sea bass with citrus herb rub


Carved Entrées

Herb Roasted Eye of Round

Slow-roasted beef round cooked medium rare and served with a 3 Swans Cabernet demi

Apple Glazed Pork Loin

Locally raised pork loin roasted with fresh herbs in an apple bourbon glaze

Glazed Ham

Ham from locally raised hogs glazed in our Fire Truck red wine

Roasted Turkey

Tender roasted turkey with a rich pan dripping gravy

Smoked Brisket

• Add $2 per person •
Dry rubbed brisket smoked over fruit wood and served with our sweet bourbon bbq sauce

Leg of Lamb

• Add $4 per person •
Red wine roasted leg of lamb with fresh rosemary and red wine demi

Beef Hanging Tender

• Add $4 per person •
“Chefs Cut” hanging tender grilled to medium rare and served with our oyster mushroom demi

Whole Roasted Hog

• Add $5 per person •
House-roasted whole hog displayed and carved before your guests’ eyes

Beef Wellington

• Add $6 per person •
Hand carved beef tenderloin wrapped in puff pastry and roasted with sundried tomato pesto

Prime Rib

• Add $9 per person •
Roasted on a bed of sea salt and served with a horseradish cream


Salads

House Salad

• Served with balsamic dressing •
Mixed greens, cucumber, tomato and parmesan

Caesar Salad

• Served with Caesar dressing •
Romaine, parmesan and cracked black pepper

Spinach Strawberry Salad

• Served with poppy seed dressing •
Mixed greens, spinach, strawberries, goat cheese and toasted almonds


Available Sides

Country Green Beans
Garlic Herb Mashed Potatoes
Rosemary Roasted Potatoes
Red Onion and Bacon-Roasted Brussels Sprouts
Country Mac and Cheese
Truffle Mac and Cheese
Fresh Pasta in Garlic Cream Sauce
Fresh Pasta in Tomato Basil Reduction
Roasted Ratatouille
Roasted Sweet Corn
Seasonal Vegetables
Savory Roasted Sweet Potatoes
BBQ Baked Beans
Rice Pilaf

Our Quality Guarantee

Our experienced Executive Chef prides himself on using locally grown and farm fresh ingredients. His passion for food will exceed all your culinary desires and expectations. We can custom design a menu to fit anyone’s dietary needs and wants. We create memorable experiences that exceed expectations and inspire guests to return and celebrate.