As the weather starts to take a turn away from the cold and toward sunnier skies, we shift our menu to celebrate spring’s arrival with open arms and a growing appetite. This month’s pairing is the perfect combination of all things bright, cheery and delicious. We bring to you a flavorful pork rib topped with a spicy, tangy sauce and complement the meal with the oak flavors in this tasty chardonnay, which features low acidity and a smooth finish. This pairing is guaranteed to please!
Columbia Chardonnay Paired With A Country Pork Chop
Posted in Pairing of the Month