Desperate times call for desperate measures. That’s why Chef Lee created this delectable dish — Cedar Plank paired with our very own Cedar Lake Cellars Chardonnay — to take your mind off the never-ending summer heat. Our refreshing combination starts with toasty flatbread topped with a layer of roasted garlic hummus. Add a spring mix, select summer vegetables dressed with our house made balsamic, and top it all off with flavorful artisan cheese. It’s a must-eat on even the hottest of days.
Cedar Plank Paired With Cedar Lake Cellars Chardonnay
Posted in Pairing of the Month