Blog Archives

3 Swans Featured Pairing:
Napa Valley Merlot Paired With Our Merlot Brownie

Anything and everything served alongside chocolate guarantees a mouthwatering journey for your taste buds. That’s why we’ve taken our 3 Swans Napa Valley Merlot and paired it with Cedar Lake Cellars famous Merlot brownie. Our simply scrumptious fruit-forward Merlot — surrounded by the aromas of ripened blackberries, dark cherries, and coffee — perfectly complements our

Posted in Pairing of the Month

3 Swans Featured Pairing:
Napa Valley Merlot Paired With The Burger Of The Month

Welcome to the season of all things pumpkin with arms (and mouth) open wide. This featured pairing combines one of our newest wines, 3 Swans Napa Valley Merlot, with Chef Lee’s most original burger of the month to date. This masterpiece of a meal features an open-faced pumpkin beer-infused hamburger topped with flavorful chili, tangy

Posted in Pairing of the Month

Cedar Plank Paired With Cedar Lake Cellars Chardonnay

Desperate times call for desperate measures. That’s why Chef Lee created this delectable dish — Cedar Plank paired with our very own Cedar Lake Cellars Chardonnay — to take your mind off the never-ending summer heat. Our refreshing combination starts with toasty flatbread topped with a layer of roasted garlic hummus. Add a spring mix,

Posted in Pairing of the Month

Columbia Chardonnay Paired With A Country Pork Chop

As the weather starts to take a turn away from the cold and toward sunnier skies, we shift our menu to celebrate spring’s arrival with open arms and a growing appetite. This month’s pairing is the perfect combination of all things bright, cheery and delicious. We bring to you a flavorful pork rib topped with

Posted in Pairing of the Month

Aichenberg Gruner Veltliner And Cedar-Plank Roasted Salmon

Feast your eyes on this week’s special: cedar-plank roasted salmon with red pepper coulis paired with Aichenberg Gruner Veltliner. A native wine of Austria, Grüner Veltliner is perhaps the single most versatile food wine in the world; often surpassing even Riesling because of its ability to pair with “difficult” foods such as artichokes and asparagus.

Posted in Pairing of the Month

Newly Introduced ’57 Chevy and Warm Goat Cheese Spread

Our ‘57 Chevy semi-dry Missouri red wine – with dark berry fruit flavors and the perfect hint of sweetness – perfectly complements our warm goat cheese spread made with dulce de leche and candied pecans.

Posted in Pairing of the Month

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