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Drink Some Pink

5 reasons why rosé isn’t just for girls Many men shy away from frou-frou adult beverages for fear of losing their man card. An icy daiquiri? Not on your life for some dudes. A cosmopolitan cocktail? Hasn’t been popular – even for women – since “Sex and the City” went off the air. Here are

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August Employee Of The Month: Jesse Freise

Jesse Freise Utility/Winery Server Hometown: Wentzville, Mo. Joined the Cedar Lake Cellars team: May, 2012 Top three reasons why I love working at Cedar Lake Cellars: Fellow coworkers Money The atmosphere Favorite Cedar Lake Cellars Wine: M-OO-N Route because it is sweet Favorite Memory: The employee mud run My most impressive hidden talent: I’m pretty

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July Employee Of The Month: Leslie Hart

Leslie Hart Events Team – Lead Hometown: Wentzville, Mo. Joined the Cedar Lake Cellars team: 2017 Top three reasons why I love working at Cedar Lake Cellars: The team I work with The beautiful scenery Providing our guests with the best experience ever Favorite Cedar Lake Cellars Wine: Pinot Gris. It’s crisp and fruity. Favorite

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June Employee Of The Month: Daniel Luter

Daniel Luter Utility Hometown: Atlanta, GA Joined the Cedar Lake Cellars team: 2017 Top three reasons why I love working at Cedar Lake Cellars: Fast pace Interesting environment Great co-workers Favorite Cedar Lake Cellars Wine: They’re all my favorite! Favorite Memory: The Battleground’s race (lots of mud and fun for everyone who attended the race,

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May Employee Of The Month: Erika McFarland

Erika McFarland Wine Shed Hometown: Ellisville, Mo. Joined the Cedar Lake Cellars team: April 2012 Top three reasons why I love working at Cedar Lake Cellars: My coworkers are awesome! It is gorgeous here I love to see people smile and have a good time Favorite Cedar Lake Cellars Wine: Fire Truck Favorite Memory: Every

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April Employee Of The Month: Luke Schwerdt

Luke Schwerdt Event Lead Hometown: Warrenton, Mo. Joined the Cedar Lake Cellars team: 2016 Top three reasons why I love working at Cedar Lake Cellars: How beautiful it is The awesome staff Interacting with the guests Favorite Cedar Lake Cellars Food: BBQ Nachos Favorite Memory: Conversations while washing dishes. My most impressive hidden talent: I

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March Employee Of The Month: Tom Shultz

Tom Shultz Culinary Hometown: St. Louis, Mo. Joined the Cedar Lake Cellars team: 2016 Top three reasons why I love working at Cedar Lake Cellars: The staff The management The atmosphere Favorite Cedar Lake Cellars Wine: Fire Truck Favorite Memory: Our Octoberfest celebration is the best! My most impressive hidden talent: I am an awesome

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February Employee Of The Month: Dan Pellegrini

Dan Pellegrini Utility Hometown: Wentzville, Mo. Joined the Cedar Lake Cellars team: 2016 Top three reasons why I love working at Cedar Lake Cellars: My co-workers The scenery Interacting with the customers Favorite Cedar Lake Cellars Wine: 3 Swans Cabernet Favorite Memory: I really enjoyed watching the fireworks at the special events last year. Plus

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January Employee Of The Month: Rebecca Stewart

Rebecca Stewart Lead Winery Cook Hometown: Warrenton, Mo. Joined the Cedar Lake Cellars team: 2016 Top three reasons why I love working at Cedar Lake Cellars: Learning my love for culinary arts by working alongside Chefs Aaron and Ashley Working with a great staff (“Teamwork makes the dream work”) There is never a dull moment

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Cedar Lake Cellars Introduces New Winter Menu

Season to feature plenty of locally-sourced specialties at Cedar Lake Cellars Cedar Lake Cellars, a year-round winery and event venue, recently introduced its new winter menu created by husband and wife chef team Executive Chef Aaron Lyons and Chef de Cuisine Ashley Lyons. The winery is adding a new appetizer of bacon-wrapped dates stuffed with

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December Employee Of The Month: Jan Quevreaux

Jan Quevreaux Event Designer Hometown: St. Charles, Mo. Joined the Cedar Lake Cellars team: 2015 Top three reasons why I love working at Cedar Lake Cellars: The atmosphere, the beautiful grounds, and the swans The staff I work with Decorating all of our events Favorite Cedar Lake Cellars Wine: Sparkling Almond Favorite Memory: The first

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Cedar Lake Cellars Breaks Ground on New Event Space

New multi-purpose building to be completed by March, 2017 Cedar Lake Cellars recently began construction on its new premium event and dining space to be called The Barrel Room. The 7,500-square-foot multi-purpose building, which will cost $500,000 to construct, more than doubles the amount of event space at the winery located at 11008 Schreckengast Rd.

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