Feast your eyes on this week’s special: cedar-plank roasted salmon with red pepper coulis paired with Aichenberg Gruner Veltliner. A native wine of Austria, Grüner Veltliner is perhaps the single most versatile food wine in the world; often surpassing even Riesling because of its ability to pair with “difficult” foods such as artichokes and asparagus. The wine’s heat and acidity help balance the salmon’s smokiness while cutting through the red pepper coulis’ sweetness. This dry white wine with subtle hints of citrus fruit and a white pepper finish perfectly enhances the wintertime warmth of our unique dining experience.
Aichenberg Gruner Veltliner And Cedar-Plank Roasted Salmon
Posted in Pairing of the Month